SPECIALS FROM THE 23TH DEC TO THE 1TH JANUARY 

FOIE GRAS CYRANO

SEARED FRESH DUCK FOIE GRAS POLENTA WITH WALNUT & DRY PRUNE SAUCE $23.50

PAN SEARED FILET OF SEABASS WITH PORCINI MUSHROOM RISOTTO & BLACK TRUFFLE SAUCE $36.50

ROASTED VENAISON TENDERLOIN WITH CELERY ROOT PUREE SAUCE POIVRADE $38.50

JOYEUX NOEL ET BONNE ANNEE FROM THE BOUCHON TEAM !!

                                                  BON APPETIT !!!